CROCK POT CHEESY CHICKEN



Ingredients
  • 4 large chicken breasts boneless, skinless
  • 1 medium onionchopped
  • 8 pieces Swiss cheese
  • 1 tsp garlic salt
  • 1 tsp pepper
  • 1/2 cup buttermelted (1 stick)
  • 1 10 oz can Rotel®
  • 1 10 oz can cream mushroom soup
  • 1 1/2 cup dry stuffing mix I used Stove Top®
  • 1 8 oz chicken broth*
Instructions
  1. Spray a crock pot with a non stick spray.
  2. Place onions in bottom of crock pot then add chicken breasts.
  3. Sprinkle with garlic salt and pepper.
  4. Top each piece of chicken with 2 pieces of Swiss cheese.
  5. Add stuffing mix then pour melted butter over chicken.
  6. Pour Rotel® and cream of mushroom soup over chicken and then add chicken broth.
  7. Cover and cook on low for 8-10 hours or on high for 6 hours.
  8. ENJOY!

2 Responses to "CROCK POT CHEESY CHICKEN"

  1. I made this recipe exactly as it said, and while it tasted very good...the flavors blended together and lended to an enjoyable meal...the stuffing became very mushy, and it had no substance. Has anyone else had this problem, and if not, what did you do differently? Thanks!

    ReplyDelete
  2. I made this recipe exactly as it said, and while it tasted very good...the flavors blended together and lended to an enjoyable meal...the stuffing became very mushy, and it had no substance. Has anyone else had this problem, and if not, what did you do differently? Thanks!

    ReplyDelete

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